The salt people of Thoothukudi
During the day, the workers, often draped in vibrant hues, move rhythmically across the pans, methodically raking and tending to the salt beds. The sunlight plays a crucial role, acting as both a catalyst for the drying process and a medium through which the brine transforms into the pristine salt we use in our kitchens.
In every grain of salt from Thoothukudi’s fields, there is a tale of hard work, heritage, and the enduring bond between humanity and the elements. It’s a journey worth experiencing, where nature’s raw beauty converges with the resilience of a community dedicated to preserving the legacy of salt harvesting.
